Before you open
The window runs from 2 hours to 30 minutes before your opening time, never before 4:30 am. A shop opening at 6:00 am gets 4:30 am – 5:30 am.
Proposed
Delivery days and times
Bread should be at the door before you open. These are proposals for the bakery to confirm.
| Area | Days | Note |
|---|---|---|
| Fonseca town | every day | Proposed: a delivery every morning in the urban area. The bakery confirms. |
| Fonseca rural areas | Tuesday and Friday | Proposed: Tuesdays and Fridays outside the town centre. The bakery confirms whether and when it delivers there. |
| Nearby towns | Monday, Wednesday and Friday | Proposed: Mondays, Wednesdays and Fridays to neighbouring towns. The bakery confirms which towns it reaches. |
The cut-off
The planner counts a proposed cut-off of 6:00 pm: a change handed to the bakery before it reaches the next delivery day, a later one the delivery day after that. The bakery confirms its own cut-off.
A small minimum
The planner flags a delivery under 20 units, a proposed minimum so the trip is worth making.
By law, food travels in clean containers, never on the floor, in a vehicle marked “Transporte de Alimentos”.
Resolución 2674 de 2013, art. 29
Ready when you are
Plan your standing order
Choose the bread for each day, see the week’s total and the first deliveries, and send the request on WhatsApp or by email. MACPAN Panificadora Fonseca confirms the products, the prices and the days.
